Make and share this Merrie Youngblood's Chicken Dressing recipe from Food.com.
Author: CaraBP
Make and share this Chicken Breasts With Curried Apple Stuffing recipe from Food.com.
Author: Geema
This is a riff on a dish I had at a restaurant. I was wondering how I could combine alder-smoked Romas, hot pimenton and saffron to play off the taste of caramelized onions and red pepper strips. Then...
Author: Queen Dragon Mom
I got this recipe from our local gym. It's really tasty and good sprinkled with parmesan cheese too.
Author: Mika G.
I recently ran across the idea of freezing slow cooker meals in a bag. What a time-saver! I'm collecting and posting some recipes.
Author: Kate S.
This is a recipe that I adapted from the Yummy Supper Blog. It's easily adaptable by changing which spices and vegetables to add or what to put on top. Some fresh bruschetta would be great with this variation,...
Author: ChaosConfidential
Different from the others posted here. I had this in my recipe box and thought I'd share. Serve over rice.
Author: Oolala
Make and share this Supreme of Chicken Summit recipe from Food.com.
Author: djmastermum
My lovely newlywedded niece Karin, explained this recipe to me when I told her what my schedule might be like this fall. It sounds easy & yummy enough to submit.
Author: Elmotoo
This is a simple dish to prepare, which is a real plus for all you busy parents with hectic week-night schedules. And I think--or at least I hope--you'll agree that the combination of ingredients form...
Author: Northwestgal
Make and share this Extremadura Chicken Bites recipe from Food.com.
Author: Dienia B.
Make and share this Spicy Grilled Chicken over Penne recipe from Food.com.
Author: ckeller
Chicken Fricasse is a creamy chicken and mushroom dish served best with rice, though you can servce it with pasta also, on its own as a side or as a pie filling. It reminds me of the taste of Chicken and...
Author: nicholasp
Make and share this Angel Hair Pasta with Chicken - mk recipe from Food.com.
Author: Michelle Kraxberger
The flavor of balsamic vinegar and sage compliment eachother so well with the chicken. I prefer this dish served over basmati rice. My friend Michele (who gave me this recipe) prefers it over noodles....
Author: mermaidmagic
A chicken for the game or a night at home with the family! If you aren't able to grill it, then bake in the oven at 350 degrees for 40-50 minutes or until done. Also, I frequently cut into bite-size pieces...
Author: Petite Mommy
Make and share this Lime-Zested Grilled Chicken recipe from Food.com.
Author: Para_chan
This is a Catalan dish, it was given to me by the publican of our local pub. Every Monday he prepares a different dish, and this particular one was especially delicious.
Author: wizkid
Make and share this Healthy Chicken Parmesan recipe from Food.com.
Author: Big Red Mamma
One of my original recipes, rather unusual but great to make when you are hungry for something different - definitely not your same ole' spaghetti! I was really quite surprised when this turned out so...
Author: RJ Hallstrom
I ate a similar dish at Trudy's, a restaurant in Austin. We really loved this dish. It's spicy and has two of my favorite ingredients, cilantro and avocado.
Author: Michelle Kasper
Make and share this Cheesy Shredded Chicken Bites recipe from Food.com.
Author: Kaitlin Cav
Cooking Light 3/09. They recommend using Boursin light cheese, I use Laughing Cow. The nutritional values from Cooking Light are Calories-288, Fat-2.7, Protein-37.5, Carb-3.9, fiber-.9, Chol-111, sodium-496,...
Author: Chef by Chance
Not sure where I found this recipe, but it's tasty and easy! Note: if you use canned tomatoes (instead of tomato sauce), I'd recommend adding a little more flavoring - personally I like extra garlic, bay...
Author: mikey ev
This casserole is a delicious adaptation of the well loved Chicken Parmigiana. The addition of artichokes updates this classic. If you are making this ahead, adding the artichokes after thawing prevents...
Author: MarieRynr
I found this recipe in a Betty Crocker International cookbook. It has quite a bit of flavor has a good crunchiness on the outside. It is Pakistani inspired. I hope you enjoy!
Author: Leahs Kitchen
Make and share this Two- Step Chicken Picante recipe from Food.com.
Author: Bertsy Davenport
Takes a bit of time to make, but there are never any left on the plate!! Not spicy so kids LOVE them too. I was playing around with some thawed chicken one day and came up with this recipe on my own. The...
Author: cherylbean
I came up with this by playing with my method for chicken parmigiana. The idea came from a restaurant veal dish that had green peppers. I've taken it a few steps further. This is also a delicious recipe...
Author: Paul Elliott
This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are...
Author: bunkie68
I love this recipe! It doesn't take long to prepare and it tastes great. I got it a couple of years ago, either from a friend or a website, not quite sure.
Author: Mindi Bunch
Make and share this Weeknight Chicken Tetrazzini recipe from Food.com.
Author: Janeydoe
This is a recipe I adapted from an old Cooking Light recipe from years ago. It comes out really yummy. My family loves it! I sometimes add more veggies to the sauce depending on what I have on hand and...
Author: LisaLisaB
A fresh chicken salad for the times I need a little Southwest flavor in my Japanese kitchen. This recipe uses ingredients I can easily find in Japan.
Author: Ingy1171
I made this combination up tonight for dinner and it worked out very well for us. A little spice with a little sweet. Feel free to use any veggies you would like. This is what I had on hand.
Author: Nimz_
Upgrade dinner tonight with this easy lemon butter chicken recipe from Delish.com
From Food & Wine magazine - nice served with a cucumber and herb salad Note - prep time does not include marinating time of 1/2 to 4 hours.
Author: Debi9400
Make and share this Summer Veggie 'N' Barbecue Chicken Pizza recipe from Food.com.
Author: ElizabethKnicely
Make and share this Skillet Chicken & Vegetables Parmesan recipe from Food.com.
Author: Sonya01
Savory dish that I found in Betty Crocker Quick fixes, doesn't have a lot of calories or calories from fat....gotta love it....try it
Author: Chef Diva Divine
Easy-Do Ahead - Freeze From "Fat Free Living Super Cookbook" by Jyl Steinback, pub. 1997.
Author: Glenn
If you have the time to open two cans of beans and grill some chicken, you'll have yourself a Chow Now dinner! You just have to be sure to use thin chicken cutlets and have the vermouth on hand in your...
Author: BurtonFanatic
I got this recipe from The Fresh Market website. It was a hit in my house, and I'll definitely be making it again! I used chicken tenderloins instead of split chicken breasts, and about 1/8 cup dried parsley...
Author: ELo1980
Make and share this Chicken Broccoli Cheddar Popovers recipe from Food.com.
Author: MomAnd20minuteChef
This is a really good dish from Ladies Home Journal. I've also made this with prosciutto when I wasn't able to find pancetta.
Author: lazyme
Make and share this Chicken Onion Steak recipe from Food.com.
Author: Aleya Khan
I got this recipe 35 years ago from the mother of a friend who cooked for farmhands. The combo of chicken,sour cream and mushrooms is wonderful. I have been making it ever since. My family loves it. I...
Author: pleclare
I got this recipe from a church cookbook in a community that is known for good cooks. This is tasty!
Author: Delish